Central Library

Raw Food Orientation and Tasting

Aug 19
Monday 11:30 am
Curious about this raw food lifestyle you keep hearing about?
Come to the Raw Food Week Orientation and Tasting on August 19 to learn about the events we have in store for you. An overview of the Raw Food Weeks’ activities will be given at 11:45 AM and repeated at 12:30 PM. It doesn't matter if you are 100% raw vegan or just want to learn more, all are welcome! Raw Food Week Founder Sheree Clark will walk you through the scheduled events while guest Chef Brandy Lueders offers a special tasting. Preregistration is recommended, but not required.


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