New & Upcoming Cookbooks

Images of five cookbooks from the book list.

Find more cookbooks in our catalog.

    • Felidia
      Lidia Matticchio Bastianich

      From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens.

    • Half Baked Harvest
      Tieghan Gerard

      Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

    • Joy of Cooking: 2019 Edition
      Irma S. Rombauer

      John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks.

    • Jubilee
      Toni Tipton Martin

      Tipton-Martin builds adapts recipes from historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food.

    • Maangchi's Big Book of Korean Cooking

      Explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.

    • Official Downton Abbey Cookbook
      Annie Gray & Gareth Neame

      The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household--from upstairs dinner party centerpieces to downstairs puddings and pies--and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.

    • The New Orleans Kitchen
      Justin Devillier

      With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.

    • Nothing Fancy
      Alison Roman

      This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, from the weeknight to the weekend.

    • Pastry Love
      Joanne Chang

      The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.

    • Rachael Ray 50
      Rachael Ray

      America's favorite self-taught cook opens up about the most memorable moments of her life to date in this candid memoir-inspired cookbook featuring 125 recipes.

    • Umami Bomb
      Raquel Pelzel

      Ingeniously built around the use of eight umami-rich ingredients--aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast--these 75 recipes are bursting with the sublime, savory fifth taste.

    • Whole in One
      Ellie Krieger

      We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger helps rein in all that chaos, showing readers how to create a meal in a single pot, sheet pan, baking dish or skillet -- no additional gadgets or tools required.