Sourdough Basics

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Program Type:

Educational

Age Group:

Teens, Adults
Registration for this event will be open from April 14, 2025 @ 9:00am to May 17, 2025 @ 1:00pm.

Program Description

Event Details

Join us for Beginning Sourdough where we explore the fundamentals of sourdough, including what it is and all the things you can make from sourdough. 

Steve Bryce is a restaurateur, baker, and chef who operates CottageScapes Bakery, a boutique home bakery featuring fresh-milled grains and sourdough baked goods.