Program Type:
Health & WellnessAge Group:
Children
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Program Description
Event Details
Kids in the Kitchen is 6-7 week program based around the Department of Agriculture "MyPlate". Each session, students learn about a food group, why it is good for us, physical activity, and then we make a snack together at the end of the class. Students also learn about food safety and some beginning cooking skills. This program is meant for kiddos between kindergarten and fifth grade.
Disclaimer(s)
Accompanying Adults
This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop offs will not be permitted.
Children’s Program
Children under 10 years old must be accompanied by a caregiver over 12 years old.